Almond Chicken Pasta Salad
| Ingredients : | ||
|---|---|---|
| 4 | cup | cooked, cubed chicken |
| 2 | med | Apples, cored & coarsely chopped (2 c.) |
| 8 | oz | Corkscrew or bow tie pasta, cooked & drained |
| 1 | x | (8 1/2 oz.) Can pineapple chunks, drained |
| 1/2 | cup | halved seedless grapes |
| 1/3 | cup | bias-sliced celery (about 1 stalk) |
| 14 | cup | thinly sliced green onion |
| 1/4 | cup | mayonnaise or salad dressing |
| 1/3 | cup | low-fat plain yogurt |
| 1 | tbl | Sesame seed |
| 1 | tsp | Finely shredded lime peel |
| 3 | tbl | Lime juice |
| 1 | tbl | honey |
| 2 | tsp | Grated fresh gingerroot or ground ginger |
| 1/4 | tsp | Salt |
| 1/2 | cup | toasted sliced almonds |
| lettuce leaves, lime slices, avocado slices, diced red sweet | ||
| pepper (optional) | ||
How to cook :
In a large bowl, toss together cooked chicken, apples, cooked pasta, pineapple, grapes, celery, & onion.
For dressing, in a small bowl combine the mayonnaise or salad dressing, yogurt, sesame seed, lime peel, lime juice, honey, gingerroot, & salt.
Pour over the pasta mixture, toss gently to combine.
Cover & chill. To serve, if necessary, add several tablespoons of milk to moisten.
Toss gently. Serve on lettuce-lined plates.
Top with almonds.If desired, garnish with lime slices, avocado, and red sweet pepper.
Makes 10main-dish servings.
Tags : Nuts Poultry
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