Stuffed Flank Steak   

Ingredients :
1 1/2	cup	packaged bread stuffing
1	can	sliced mushrooms - (3 oz) with juice
2	tbl	butter or margarine melted
1	x	flank steak - (? lbs)
2	tbl	salad oil
SAUCE
1	pkt	brown gravy mix - (3/4 oz)
1/4	cup	dry red wine
2	tbl	minced green onions
1/4	cup	currant jelly

How to cook :

Combine bread stuffing with mushrooms and juice, butter and cheese.
Spread over flank steak; roll steak up like jelly roll.
Fasten with skewers or string.
Pour oil in slow-cooking pot.
Roll steak in oil, coating all sides.
For sauce: Prepare gravy mix according to package directions.
Pour gravy, wine and onions over meat.
Cover and cook on LOW 8 to 10 hours.
Remove meat from pot and slice.
Add jelly to sauce and stir until dissolved.
Serve over meat.This recipe yields 4 servings.

Tags : Crockpot Casserole Beef Main Dish Meats

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