Almond-Anaheim Dressing for Tejas Smoked Turkey Salad   

Ingredients :
1 1/2	whl	Anaheim chili peppers
1/4	cup	Almond slivers -- blanched &
		Toasted
1	tbl	White wine vinegar
1	tbl	Lime juice
1	cup	Corn oil

How to cook :

STEP ONE: Prepare the Chiles- Roast chiles over an open flame until the skin blisters.
Then place them in a covered bowl or plastic bag until the skin begins to loosen.
Peel and seed.STEP TWO: Place chiles, almonds, vinegar, and lime juice in the bowl of a food processor fitted with a metal blade.
Puree. Then, with the motor running, slowly add oil until the mixture has thickened.
Serve with "Tejas Smoked Turkey Salad" recipe in this cookbook.

Tags : Nuts Poultry

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