All-in-One Salad Bowl
| Ingredients : | ||
|---|---|---|
| 6 | x | Artichoke hearts, cut in half |
| 1 | cup | Green beans, cooked, drained and chilled |
| 1/2 | x | Bermuda onion, thinly sliced |
| 1 | cup | Peas, cooked, drained and chilled |
| 1/2 | cup | Radishes, sliced |
| 2 | cup | Salad greens, broken |
| 1 | x | Tomato, cut in eighths |
| 3/4 | cup | Salad oil |
| 1/4 | cup | Vinegar |
| 1/4 | tsp | Sugar |
| 3/4 | tsp | Salt |
| 1/8 | tsp | Pepper |
| 1 | x | Clove garlic, crushed |
| 1 | x | Egg, hard-cooked, chopped |
| 1/4 | cup | Mustard pickle |
How to cook :
Place artichoke hearts, green beans, onion, peas, radishes, salad greens and tomato in salad bowl.
Toss together lightly.
Place the next 8 ingredients in a jar or shaker; blend thoroughly.
Pour enough dressing over salad to moisten and toss lightly again.
Makes 6 servings.
Tags : Salads Dressings
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