Seasonal Fruit with Jasmine-Scented Coconut Cream   

Ingredients :
1	can	unsweetened coconut milk - (14-oz)
2	dsh	jasmine essence
2	cup	sliced seasonal fruit - (apples, oranges or bananas)

How to cook :

Open coconut milk and skim thick cream off top.
Transfer to bowl and combine with 2 tablespoons coconut milk.
Add jasmine essence.
Arrange fruit in serving bowl and drizzle with cream.
This recipe yields 4 servings.

Tags : Desserts Fruit Nuts

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