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1959 City School Sour Cream Coffee Cake

Ingredients :
1 1/2	cup	Cake flour
1/2	cup	Flour
1	tsp	Baking soda
1	tsp	Baking powder
1/2	cup	Butter
1	cup	Sugar
1	x	Egg, lightly beaten
1	tsp	Vanilla
1	cup	Sour cream
TOPPING
1/4	cup	Flour
3/4	cup	Brown sugar, packed
1/4	tsp	Salt
1	cup	Chopped walnuts
1/4	cup	Butter

How to cook :

All ingredients should be at room temperature.
In bowl mix together flours, soda and baking powder.
In another bowl cream together butter with sugar until fluffy and light.
Add egg and vanilla and mix well.
Add half of dry ingredients, mixing just until flour is blended.
Blend in sour cream, then remaining dry ingredients.
Spread half of batter lightly into a 10-inch tube pan.
Sprinkle with half of Topping and spread with rmaining batter.
Sprinkle with remaining Topping.
Bake at 350 degrees 40 to 45 minutes.
TOPPING: Mix together flour, sugar, salt and nuts.
Add butter in small pieces.
Rub in by hand until mixture is crumbly.
Be careful not to overmix.
dying, I would want the coffee cake served in the junior and senior high schools in Los Angeles as my last meal.
Do you, by chance, have the recipe?"Rose responded, "Our sentiments exactly.
Here's the recipe as provided by the sour cream coffee cake has been served in city school cafeterias since.

Tags : Cakes Brunch