1948 Original Bbq Rauce   

Ingredients :
1	med	Onion, chopped
2	cl	Garlic, minced
2	tbl	Butter, melted
1	lrg	Can whole tomatos (14 1/2oz
8	oz	Tomato paste
1/2	cup	Celery, chopped
1/3	cup	Vinegar
1/4	cup	Green pepper, chopped
2	x	Fresh celery leaves, chopped
1	x	Bay leaf
3	tbl	Molasses
1 1/2	tsp	Salt
2	tsp	Dry mustard
2	tsp	Tabasco sauce, to taste
1/2	tsp	Clove, ground
1/2	tsp	Allspice, ground
2	slc	Lemon

How to cook :

Saute onion and garlic in butter in a saucepan until tender.
stir in remaining ingredients; bring to boil.
Reduce heat and simmer, uncovered, 30 minutes; stir occasionally.
Discard bay leaf and lemon slices.
Process through a food processer if desired.
Use sauce for basting and as a side dish for dipping.
Yield 3 cups.
Tags : Vegetables Bbq

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