1948 Original Barbecue Sauce   

Ingredients :
1	med	Onion, chopped
2	x	Cloves garlic, minced
2	tbl	Butter or margarine, melted
1	can	(14 1/2-ounce) whole tomatoes
1	can	(8-ounce) tomato sauce
1/2	cup	Chopped celery
1/3	cup	White vinegar
1/4	cup	Chopped green pepper
2	x	Fresh celery leaves, chopped
1	x	Bay leaf
3	tbl	Molasses
1 1/2	tsp	Salt
2	tsp	Dry mustard
2	tsp	Hot sauce
1/2	tsp	Ground cloves
1/2	tsp	Ground allspice
2	x	Lemon slices

How to cook :

Saute' onion and garlic in butter in a saucepan until tender.
Stir in tomatoes and remaining ingredients; bring to a boil.
Reduce heat, and simmer, uncovered, 30 minutes; stir occasionally.
Remove and discard bay leaf and lemon slices.
Process mixture through a food mill or in a food processor, if desired.
Use sauce for basting, or serve with chicken.
Yield: 3 cups.
Tags : Sauce Bbq Barbequed Barbecued

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