1-2-3-4 Cake with Chocolate Ice-Cream   

Ingredients :
1	cup	butter or margarine
2	cup	sugar
3	cup	sifted Swans Down Cake Flour
3	tsp	baking powder
1/2	tsp	salt
4	x	eggs
1	cup	milk
1	tsp	vanilla
1/2	tsp	almond extract

How to cook :

Cream butter. Gradually add sugar, cream in until light and fluffy.
Sift flour with baking powder and salt.
Add eggs one at a time to creamed mixture, beating well after each addition.
Add flour mixture alternately with milk and flavorings, beating after each addition until smooth.
Baking: Pour batter into 3 greased and floured 9-inch layer pans.
Bake at 35- degrees F for 25 to 30 minutes.
Cool in pans 10 minutes.
Remove from pans and finish cooling on racks.
Serve with Chocolate Ice-cream on the side.

Tags :

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