Roast Leg of Lamb   

Ingredients :
1/4	cup	white vinegar
1 1/2	tsp	salt
1	tsp	freshly-ground black pepper
1	tsp	dry mustard
1	x	leg of lamb - (4 to 5 lbs) trimmed

How to cook :

Stir together first 4 ingredients in a small bowl.
Rub mixture over lamb, and place in a shallow roasting pan.
Bake lamb at 425 degrees for 45 minutes; reduce oven temperature to 375 degrees, and bake 20 minutes or until a meat thermometer inserted into thickest portion registers 155 degrees.
Let lamb stand for 20 minutes before serving.
This recipe yields 8 to 10 servings.
Comments: Leftover lamb slices are great for quick and tasty sandwiches.

Tags : Lamb Main Dish Meats

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