1877 Beer Cheese Soup   

Ingredients :
3/4	cup	butter
1/2	cup	celery, diced 1/8th"
1/2	cup	flour
2 1/2	pt	chicken stock
2	tbl	Parmesan-Romano cheese
1/4	tsp	Accent [MSG] -- optional
1/2	cup	carrots, diced 1/8th"
1/2	cup	onion, diced 1/8th"
1/2	tsp	dry mustard
6	oz	Cheddar cheese -- grated
1	x	11-oz. bottle beer
		Salt & pepper -- to taste

How to cook :

Saute vegetables until done BUT NOT browned .
blend in flour, dry mustard, and chicken stock; cook 5 minutes .
blend in cheddar cheese, Parmesan-Romano cheese, and beer .
let simmer for 30 minutes .
season with salt and pepper .
serve with French Bread and tossed salad.
Serves 3-4Serving Ideas: Coburg Inn, Coburg, OR.

Tags : Dairy Cheese Eggs Soup Stews

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