Reubens   

Ingredients :
1	x	32-ounce jar sauerkraut undrained
6	x	thick slices cooked deli-style corned beef or more
2	cup	swiss cheese shredded
3/4	cup	thousand island dressing
2	x	fresh tomatoes sliced
		rye or pumpernickel bread slices

How to cook :

1.Place sauerkraut in the bottom of the slow cooker.
Top with a layer of beef, then cheese.
Spread dressing over cheese.
Top with tomato slices.
2.Cook on High for 4 hours.
Take mixture out of slow cooker and spread evenly over bread slices and make either an open-face or closed sandwich.

Tags : Beef Crockpot Casserole Sandwiches Meats

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