Red Bell Pepper Tart   

Ingredients :
4	lrg	red bell peppers
1	tbl	olive oil
1/2	tsp	ground cumin
		Kosher salt to taste
		Freshly-ground black pepper to taste
1	x	Pate Brisee tart shell pre-baked
2 1/2	cup	grated sharp Cheddar cheese

How to cook :

Heat oven to 350 degrees.
Remove the seeds and ribs from the red peppers, then slice into strips about 1/4-inch wide; set aside.
In a medium saute pan, warm the olive oil over high heat.
Add the pepper strips, sprinkle with ground cumin, and saute over high heat for about 4 minutes; season with salt and pepper.
Remove from heat.Sprinkle the tart shell with the grated cheese; neatly arrange the pepper slices on top.
Bake the tart for about 5 minutes, or until the cheese melts.
Slice and serve immediately.
Yield: 1 tart.
Tags : Appetizers Tarts

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