Real Southern Chess Pie 
| Ingredients : | ||
|---|---|---|
| 1 | x | 8 inch pastry shell unbaked |
| 1 | cup | packed brown sugar |
| 1/2 | cup | sugar |
| 1 | tbl | flour |
| 2 | x | eggs |
| 2 | tbl | milk |
| 1 | tsp | vanilla |
| 1/2 | cup | margarine melted |
| 1 | cup | pecan halves |
How to cook :
Mix the sugars and flour.
Thoroughly beat in the eggs, milk, vanilla and margarine.
(Don't use soft margarine.
) Fold in the nuts. Halves are traditional but you can use chopped pecans.
Pour into an unbaked pie crust and bake in preheated 375-degree oven for 40-50 minutes.
Best served slightly warm with whipped cream.
Tags : Pies Ethnic Crus Warm
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