Alfredo's Miami Marinated Mango Chicken   

Ingredients :
4	x	skinless chicken breasts, (4 oz. ea.)
1	dsh	freshly ground pepper
MARINADE
1/4	cup	dark rum
1/4	cup	reduced-sodium soy sauce
1/4	cup	lime juice

How to cook :

To prepare grill, spray with vegetable oil cooking spray.
Stir coals; allow to burn until white ash appears on the surface.
To prepare Marinade, warm rum in a small pan over low heat.
Remove from heat; ignite with a match.
Gently shake the pan back and forth until the flames die out.
Add soy sauce and lime juice.
Sprinkle chicken with pepper.
In a large bowl, marinate chicken, turning pieces to coat evenly.
Refrigerate for at least 8 hours.
Remove chicken from marinade; place on grill.
Brush chicken evenly on each side with marinade.
Turn and baste chicken every 3 minutes for 15-20 minutes, or until juices run clear when chicken is pierced.
Serve with wild rice.

Tags : Tropical Fruits Poultry

---

You may interested in these dishes :

Confetti Bites   
Press dough into a 9 x 13 pan, making sure all seams are sealed. Bake in a 350 oven for 12 - 15 minu...

Ken's Turkey   
Mix together all ingredients except turkey. Add turkey and marinate in the refrigerator at least 5 h...

Rhubarb Crumble-Cake   
First make the nutty crumble topping. Sift 4 oz flour into a bowl, and add 3 oz butter. Do not rub i...