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Quail - Basic Information   



Ingredients :
QUAIL

How to cook :


Bobwhite is probably the best known of the quail family, but others such as Gambel's and the desert quail have their devotees across the country.
These are small birds, 5 to 6 ounces, with tender, flavorful dark meat.
Since they are similar to dove in having a short life span, you'll rarely come across a tough one.
If the age is important to you, use the wing feather test as with grouse.
Being small, quail are usually served 2 to each diner for a main course, or 1 apiece for an appetizer.

Tags : Information Fish Game Quail Upland Birds Meats Bird


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