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18 Minute Chocolate Cake

Ingredients :
2	cup	FLOUR
1 3/4	cup	SUGAR
1/4	tsp	SALT
4	tbl	COCOA
1	cup	COLD WATER
1/2	cup	VEGETABLE OIL
1/2	cup	BUTTER
1/2	cup	BUTTERMILK
2	x	EGGS
1	tsp	SODA

How to cook :

COMBINE FLOUR, SUGAR, SALT AND COCOA IN A LARGE BOWL.
MIX IN A SAUCE PAN, WATER, OIL AND BUTTER.
BRING TO A BOIL. POUR INTO DRY MIX AND BEAT UNTIL SMOOTH.
ADD BUTTERMILK, EGGS AND SODA.
BEAT; BATTER WILL BE THIN.
POUR INTO WELL GREASED JEELY ROLL PAN.
COOL ON A WIRE RACK; WHILE STILL A LITTLE WARM, FROST WITH ROCKY ROAD FROSTING (SEE RECIPE ON PAGE XX).

Tags : Cakes