Bangaladumpa Menthi Aaku (Potato with Fenugreek Leaves)   

Ingredients :
1/4	cup	oil
1	tsp	red chile powder
1/4	tsp	turmeric
2	med	onions, chopped
		salt, to taste
SET 1
1	lb	potatoes
1/2	lb	fenugreek leaves
SET 2
1	tsp	coriander seeds
1	tsp	cumin seeds
8	x	curry leaves
5	x	cloves garlic

How to cook :

Add a few drops of water to the ingredients of Set 2 and make into a paste.
Keep aside.Cut potatoes into 1/2 inch pieces.
Keep aside.Wash fenugreek leaves, drain the water and spread on an absorbant cloth or paper towel.
In a non-stick skillet heat oil and add chopped onion, potato, turmeric and salt.
Fry on moderate heat until the potato pieces are almost cooked.
Then add the paste and stir thoroughly.
After two minutes add fenugreek leaves and stir on high heat for five-seven minutes.
This dish is excellent with Paratha.

Tags : Tubers Root Vegetable Spices

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