Peaches and Cream Pie   

Ingredients :
1	tsp	Baking powder
3/4	cup	All-purpose flour
1/2	tsp	Salt
1	pkt	Vanilla pudding (3 oz size), (not instant)
3	tbl	Margarine, melted
1	x	Egg, slightly beaten
1/2	cup	Fresh milk
1	pkt	Cream cheese (8 oz size), softened
2	tbl	Peach syrup
1	can	Sliced peaches, drained
1/2	cup	Sugar
		Cinnamon & sugar

How to cook :

Mix baking powder, flour, salt, vanilla pudding, melted margarine, egg and fresh milk together.
This will be the first layer.
Pour into greased 9-inch pie pan.
Arrange peach slices on top of first layer.
Beat softened cream cheese, sugar and peach syrup together.
Spread cream cheese mixture over peaches.
Mix sugar and cinnamon.
Sprinkle over top of peaches.
Bake at 350 degrees F.
for 30 minutes.
Tags : Desserts

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