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Parmesan Breast

Ingredients :
1	whl	roaster breast
2	cup	cooked rice
1	cup	fresh chopped spinach (or 1/2 package frozen, thawed and drained)
1/2	cup	minced fresh basil, or 2 tablespoons dried
1	x	clove garlic, minced
1/4	cup	toasted pine nuts
1	x	egg
2	tbl	milk
2	tbl	olive oil, plus 1 tablespoon for basting
1/4	cup	grated Parmesan cheese
		Salt and ground pepper to taste

How to cook :

Preheat oven to 375F.
Season breast to taste with salt and pepper.
In a mixing bowl combine remaining ingredients.
Stuff breast cavity with rice and place a sheet of aluminum foil over cavity to hold in stuffing.
Carefully turn breast over and place skin side up in a roasting pan.
Spoon any remaining rice around breast.
Baste chicken with oil and bake for about one hour and 30 minutes or until juices run clear with no hint of pink when a cut is made near the bone.
Chill, wrap tightly, and refrigerate for 24 hours to give flavors a chance to blend.
You can serve it warm or at room temperature.

Tags : Cheese Warm Room