15-Minute Chicken Vegetable and Rice Dinner   

Ingredients :
4	x	skinless boneless chicken breast halves
1/4	tsp	garlic powder
1	tbl	vegetable oil
1	can	condensed cream of chicken with herbs soup
1 1/2	cup	water
1/4	tsp	pepper
1 1/2	cup	uncooked instant rice
2	cup	thawed frozen vegetable combination broccoli, cauliflower, and carrots

How to cook :

Sprinkle chicken with garlic powder.
In skillet over medium-high heat, heat oil.
Add chicken and cook 8 minutes or until browned.
Set chicken aside. Pour off fat.Add soup, water and pepper.
Heat to a boil.Stir in rice and vegetables.
Place chicken on rice mixture.
Cover and cook over low heat 5 minutes or until chicken is done.
Yield: 4 ServingsStart to Finish Time:"0:15".

Tags : Main Dishes Poultry

---

You may interested in these dishes :

Coconut Lime Fillets   
Combine egg and milk in a shallow dish. Combine bread crumbs, coconut and lime zest in another shall...

Jim's Healthy Reduced Fat Spicy Apple-Carrot Muffins   
Optional ingredients:Replace milk and brown sugar with 1/3 cup soy milk, 1/2 cup honey or light mola...

Red Bean Paste - (Kochu Chang)   
Mix all the ingredients well. Serve in a small dish for dipping. Comments: Red bean paste is particu...