15 Minute Chicken and Rice Dinner
| Ingredients : | ||
|---|---|---|
| 1 | tbl | vegetable oil |
| 4 | x | boneless chicken breast halves |
| 1 | can | Campbell's Cream of Chicken or 98% Fat |
| Free Cream of Chicken Soup - (10 3/4 oz) | ||
| 1 1/2 | cup | water |
| 1/4 | tsp | paprika |
| 1/4 | tsp | freshly-ground black pepper |
| 2 | cup | Minute White Rice see * Note, |
| uncooked | ||
| 2 | cup | fresh or frozen broccoli flowerets |
How to cook :
* Note: For creamier dish, use only 1 1/2 cups rice.
Heat oil in skillet. Add chicken and cook until browned.
Remove chicken.Add soup, water, paprika and pepper; stir.
Heat to a boil. Stir in rice and broccoli.
Top with chicken. Season chicken with additional paprika and pepper.
Cover and cook over low heat 5 minutes or until done.
This recipe yields 4 servings.
Tags : Chicken Main Dish Poultry
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