Orange Freezes   

Ingredients :
2	pt	orange sherbet
1	pt	vanilla ice cream
1	lt	lemon lime soda
		(or lemon lime seltzer)
1	x	lime for garnish

How to cook :

For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream.
Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender.
Set blender top in place and blend on high setting until frothy and smooth.
Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw.
Repeat with remaining ingredients.
This recipe yields 4 servings.

Tags : Beverages Drinks Citrus

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