Banana Compote   

Ingredients :
1 1/2	cup	orange juice (375 mL)
1/4	cup	lemon juice (60 mL)
1/4	cup	maple syrup (60 mL)
2	tbl	brown sugar (30 mL)
1/4	cup	unsalted butter (60 mL)
2	x	large bananas, sliced

How to cook :

In a stainless steel pot combine the orange and lemon juice and boil for 15 minutes.
Reduce the heat to medium and add the maple syrup and brown sugar.
Stir until the sugar has dissolved.
Remove from the heat and whisk in the butter.
Cool slightly and add the sliced bananas.
Keep warm but do not boil again.
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Tags : Tropical Fruits

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