Bamboo Steamed Pork and Ginger Dumplings   

Ingredients :
1	lb	ground pork
1	x	shallot, diced
1	tbl	unsalted butter
1	sm	handful ginger, peeled, and, diced, finely
2	tbl	soy sauce
1	tsp	mirin
1/2	tsp	Hoisin sauce
20	x	dumpling wrappers
1	x	carrot, peeled, and, cut in brunoise
1	tsp	fresh cilantro, chopped

How to cook :

Melt the butter in a saucepan over a medium heat and add the shallots, the carrots and the ginger and sweat for a minute.
Add the ground pork and cook until golden brown.
Stir well. Deglaze the pan with Mirin and Soya sauce, add the hoisin sauce and the cilantro.
Season to taste with salt and pepper.
Take the saucepan off the heat and let the mixture cool for 5 minutes.
In the meantime, prepare your bamboo steamer by placing it on top of a pot of boiling water.
Place a piece of parchment paper in the bamboo steamer's layer.
Take one dumpling wrapper and put 1/2 teaspoon of the pork mixture in the middle of it.
With a pastry brush wet with water, brush the outside 1/2 of the dumpling sheet.
Fold the dumpling in 1/2 making sure to seal the edge tightly.
You can also tighten the edges with a fork to ensure a good seal.
Put the dumplings on the parchment paper in the bamboo steamer and cook for 4 minutes.
The dumplings are cooked when translucent.
Serve with a hoisin and Soya flavoured dipping sauce.

Tags : Asian Oriental Meats

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