14 Karat Cake with Cream Cheese Frosting   

Ingredients :
2	cup	Flour
1 3/4	cup	Sugar
1 1/4	tsp	Baking soda
1	tsp	Salt
2	tsp	Cinnamon
3/4	cup	Olive oil
1/2	cup	Milk
3	lrg	Eggs
3	cup	Finely grated raw carrots
1/2	x	-(up to)
1	cup	Chopped pecans
FROSTING
6	oz	Cream cheese, softened
6	tbl	Butter, softened
2 1/4	cup	Powdered sugar
3/4	tsp	Vanilla extract
1/3	cup	Coconut
1/3	cup	Raisins
1/3	cup	Chopped pecans

How to cook :

Grease and flour a 9X13X2" pan.
Preheat oven to 350 F.
Sift flour, sugar, soda, salt, and cinnamon together.
In a mixing bowl, combine dry ingredients with oil, milk, and eggs.
Blend on low speed for about 1 minute.
Add carrots and nuts and mix until well blended.
Bake at 350 F for 40 to 45 minutes or until wooden pick inserted comes out clean.
Cool thorough and frost with cream cheese frosting.
Frosting: Combine cream cheese, butter, and vanilla.
Add powdered sugar and beat until light and fluffy.
Blend in coconut, nuts, and raisins.
/CAKES.
Tags : Cake

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