14 Karat Cake
| Ingredients : | ||
|---|---|---|
| 2 | cup | flour |
| 2 | tsp | baking powder |
| 1 1/2 | tsp | baking soda |
| 1 1/2 | tsp | salt |
| 2 | tsp | cinnamon |
| 1 | cup | brown sugar |
| 4 | x | eggs |
| 1 1/2 | cup | oil |
| 1 | cup | sugar |
| 2 | cup | carrots, grated |
| 1 | can | crushed pineapple, (8 oz.) drained |
| 1 1/2 | cup | nuts, chopped |
| 1 | can | coconut, (3 1/2 oz.) optional |
| ORANGE CREAM CHEESE FROSTING | ||
| 1/2 | cup | butter |
| 8 | oz | cream cheese |
| 1 | tsp | vanilla |
| 1 | lb | powdered sugar |
| 1 | tsp | orange juice, optional |
| 1 | tsp | orange rind, optional |
| Combine flour, baking powder, | ||
| baking soda, and salt. Add remaining | ||
| ingredients, including coconut, if | ||
| desired Grease and flour three 8-inch | ||
| pans Bake at 350 degrees for 35-40 | ||
| minutes Cool thoroughly before frosting. | ||
How to cook :
ORANGE CREAM CHEESE FROSTING:Cream butter, cream cheese, vanilla and powdered sugar together and spread on cake.
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