14 Karat Cake   

Ingredients :
2	cup	flour
2	tsp	baking powder
1 1/2	tsp	baking soda
1 1/4	tsp	salt
2	tsp	cinnamon
2	cup	sugar
1	cup	salad oil
4	x	eggs
2	cup	finely grated carrots
1	x	(8 1/2 ounce) can crushed pineapple (well drained).

How to cook :

Mix ingredients in the order given.
Pour into ligtly greased 7-1/2x11-1/2-inch baking pan.
Bake at 350 F for approximately 1 hour.

Tags : Cake

---

You may interested in these dishes :

Coconut Lamb Satay (Sate Kambing)   
1. Remove fat and bones from lamb chops and cut into 2 cm cubes. 2. Combine lamb with chopped onion,...

Jim's Chili   
Brown ground beef and drain. Add remaining ingredients and simmer 1 1/2 hours. ...

Red Bean and Mushroom Burgers   
1) Heat the oil in a wide, shallow pan. Fry the onion and garlic over medium heat for about 5 minute...