Agnus's Macaroni Salad 
| Ingredients : | ||
|---|---|---|
| 1 1/2 | box | creamettes macaroni |
| 1 | med | -sized onion, chopped up |
| Cut up vegetables: | ||
| celery | ||
| carrots | ||
| cucumber | ||
| green peppers | ||
| radishes | ||
| tomatoes | ||
| any other fresh vegetable | ||
| miracle whip (to taste) | ||
| sweet pickle relish (to taste) | ||
How to cook :
This makes a huge dish full unless you have a large family you may want to use less macaroni.
Cut up vegetables.Cook macaroni according to instructions on package EXCEPT cook it LONGER than package says so that pieces of macaroni are soft (not mushy but good and soft).
Cool macaroni a tiny bit so that it is warm, not hot.
(I do this by repeatedly pouring cool water on it and draining it)Drain macaroni.
Pour into a large dish.
Add cut up vegetables - the more vegetables the better.
Add chopped onion to taste.
Add Miracle Whip to taste.
Add sweet pickle relish to taste (for 1 1/2 packages of macaroni my family likes it best when I use about 1/2 jar of relish)Mix ingredients (I mix each ingredient immediately after adding it)Refrigerate until it is cold and serve.
Again, I stress that the amounts of everything are to taste.
Tags : Pasta
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