Baked Radishes   

Ingredients :
1/2	lb	radishes, cut in half
1	tbl	Honey
1	tbl	butter
1	dsh	cinnamon

How to cook :

Steam radishes for 5 minutes; drain and arrange in a shallow baking dish.
Combine honey, butter and cinnamon in a small saucepan to make a glaze.
Pour over radishes and bake uncovered at 350 until tender, about 30 minutes.

Tags : Tubers Root Vegetable

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