After-the-Holidays Salad   

Ingredients :
2	cup	Diced cooked turkey
1	cup	Pineapple chunks -- well
		Drained
1	cup	Diced celery
1/2	cup	Sliced greed onions
1/4	cup	Dry roasted peanuts
1	cup	Seedless green peppers
2/3	cup	Mayonnaise
2	tbl	Chopped chutney
1	tbl	Lime juice
1/2	tsp	Curry powder
1/4	tsp	Salt
		Lettuce leaves -- optional

How to cook :

In a mixing bowl, toss first six ingredients.
In a small bowl, combine all remaining ingredients except lettuce.
Pour over turkey and mix gently.
Chill. Serve on a bed of lettuce, if desired.
Yields: 4 servings.The fruit, nuts and seasonings give the salad a unique flavor.

Tags :

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