14-Carat Cake   

Ingredients :
2	cup	flour
2	tsp	baking powder
1 1/2	tsp	baking soda
1	tsp	salt
2	tsp	cinnamon
4	x	eggs
2	cup	sugar
1 1/2	cup	vegetable oil
2	cup	grated raw carrots
8 1/2	oz	can unsweetened crushed pineapple, drained
1/2	cup	chopped walnuts

How to cook :

Sift together dry ingredients.
Beat eggs and add sugar.
Let stand until sugar dissolves, about 10 minutes.
Stir in oil, carrots, drained pineapple, and nuts.
Pour into three greased and floured layer pans or one 9" X 13" pan.
Bake at 350 degrees for 35 to 40 minutes for layer pans and about 55 minutes for 9" X 13" pan, or until cake springs back when lightly touched.
Cool in pans 10 minutes, then turn out onto wire racks to cool completely.
Frost with:.
Tags :

---

You may interested in these dishes :

Coconut Joys   
Melt butter. Stir in sugar and coconut. Shape in to 3/4 inch balls. Chill until firm. Place chocolat...

Jim's Barbecue Sauce   
For Chile Paste: Adjust oven rack to center position and heat oven to 350. Stem, seed and cut dried ...

Red Barn Corn and Bean Salad   
Mix all ingredients together and refrigerate overnight. ...