After School Gingersnaps   

Ingredients :
3/4	cup	Butter or Margarine
1/2	cup	Sugar
1/2	cup	Brown Sugar -- packed
1/4	cup	Dark Molasses
1	x	Egg
2 1/4	cup	Flour
1 1/2	tsp	Baking Soda
1/4	tsp	Salt
2	tsp	Cinnamon
2	tsp	Ginger

How to cook :

In a mixing bowl, cream butter, sugars, molasses and egg.
Combine the flour, baking soda, salt, cinnamon and ginger; add to the creamed mixture and mix well.
Cover and refrigerate for 1 hour.
Roll out the dough on a lightly floured surface to 1/8 inch thickness and cut into desired shapes (2 1/2 inches) Place on ungreased baking sheets.
Bake at 375 degrees F for 5 - 6 minutes or until set(do not overbake).
Remove from pans to cool on wire racks.

Tags :

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