14-Carat Cake   

Ingredients :
2	cup	Flour
1 1/2	tsp	Baking soda
2	tsp	Cinnamon
1 1/2	cup	Salad oil
2	cup	Carrots, finely grated
1/2	cup	Nuts, chopped
1	can	3 1/2 oz flaked coconut, (optional)
2	tsp	Baking powder
1 1/2	tsp	Salt
1 1/2	cup	Sugar
4	x	Eggs
8 1/2	oz	Crushed pineapple, drained

How to cook :

Combine flour, baking powder, soda, salt and cinnamon.
Add sugar, salad oil and eggs.
Mix well. Add carrots, pineapple, nuts, and coconut.
Blend well.Pour into a 9 x 13 inch pan that has been greased and floured.
Bake at 350 degrees for 30 to 35 minutes or until done.
NOTES : Keeps 2 weeks refrigerated.

Tags : Cakes

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