12th Street Cantina Chipotle Maple Barbecue Sauce   

Ingredients :
2	tbl	vegetable oil
1	med	onion (4 ounces), diced
4	clv	garlic, peeled, minced
1	cup	ancho chili puree
1	cup	New Mexican chili puree
5	cup	tomato puree
6	tbl	pure maple syrup
2	tbl	chipotle chili puree
3	tbl	minced cilantro
1	tsp	Mexican oregano
1	tsp	salt or to taste

How to cook :

In skillet, heat oil; saute onion and garlic 5 minutes.
Add ancho and New Mexican chile purees; cook 5minutes more.
Add tomato puree, maple syrup and chipotle puree; simmer for 20 minutes.
Add cilantro,oregano and salt to taste.
Use as dip or salsa, or as marinade or basting sauce for chicken or pork.
Makes about 1 quart.carbohydrates, 12 grams; fat, 2grams; cholesterol, none; sodium, 168 milligrams.

Tags : Bbq

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