Malt Ice Cream   

Ingredients :
2	cup	Half-and-half
1/4	cup	Sugar
1	tsp	Vanilla extract
2	x	Egg yolks, slightly beaten
1/3	cup	Malted milk powder

How to cook :

Scald half-and-half in top of double boiler.
Add sugar and stir until dissolved.
Add malted milk powder; mix.
Cool.By spoonful, add one quarter cup hot half-and-half to beaten eggs.
Slowly pour egg mixture into remaining hot half-and-half in a fine stream, stirring constantly.
Return mixture to double boiler and cook, stirring until mixture thickens slightly and coats the spoon.
Remove from heat and chill thoroughly (overnight).
Add vanilla and pour into ice cream maker and freeze following manufacturer's directions.

Tags : Ice Cream

---

You may interested in these dishes :

Baked Four Cheese Pasta   
Preheat oven to 350. Butter a 9-by-13 inch baking dish or 2 1/2-quart casserole. Bring 6 quarts salt...

Currant Cream Cheese Bread Pudding   
This old-fashioned dessert has '90s appeal. Grease 13x9-inch (3-quart) baking dish with margarine. I...

Scratch Backs   
Pour water slowly over cornmeal in a large mixing bowl, stirring well. Stir in bacon drippings and s...