125-Year-Old Walnut Party Pound Cake 
| Ingredients : | ||
|---|---|---|
| 1/2 | lb | butter |
| 3 | cup | sugar |
| 1 | tsp | rum extract |
| 3 | cup | flour |
| 1 | cup | half and half |
| 1/2 | cup | shortening |
| 5 | x | eggs |
| 1 | tsp | vanilla |
| 1 | tsp | baking powder |
| 1 | cup | black walnuts -- chopped |
How to cook :
Cream butter and shortening.
Add sugar and beat until very light.
Add eggs, one at a time, beating well.
Add flavoring and beat again.
Add flour mixed with baking powder, alternating with milk, starting and ending with flour.
Fold in walnuts.Pour into a tube pan that has been greased and floured.
Use one very large pan, size 4 3/4 x 9 1/2 inches.
Bake for 80 minutes.
Or use two regular pans, size 3 1/2 x 9 inches and bake for 70 minutes.
Bake at 325 degrees.
Do not open oven during first hour.
NOTE: If you do not like rum flavoring, it may be omitted; however, increase the vanilla to 2 teaspoons.
Tags : Nuts Cakes
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