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125 Vegetable Soup

Ingredients :
1	x	Beef knuckle bone
1	lb	Chuck or lean beef short ribs
6	cup	Water
4	x	Celery stalk tops parsley
5	x	Garlic plant leaves
4	x	Cabbage leaves
2	x	Potatoes, chopped or diced
4	stalk	celery
4	x	Carrots
1	x	Kohlrabi, per person
1	x	Wedge cabbage, per person
1	whl	onion
		Paprika

How to cook :

Cook the meat and bone in 6 c.
of water under a tight lid for several hours.
Just before the meat is done, add the kitchen bouquet of celery tops, parsley, garlic leaves, and cabbage leaves tied in a cheesecloth.
Add the potatoes, celery stalks, carrots, kohlrabi, cabbage wedges, and onion, and cook until done.
When the meat is done, remove it from the soup to be served as a side dish with horseradish or tomato gravy.
Keep the meat hot while noodles cook in the soup.
Add a little paprika just before serving the soup.

Tags : Soup