Baked Citrus Swordfish   

Ingredients :
1	x	citrus barbecue sauce (recipe below)
6	x	swordfish steaks
Citrus Barbecue Sauce:
1	x	onion large, finely chopped
1	tbl	ground red chiles
1/4	tsp	ground red pepper
1	x	ancho chile *
1	tbl	vegetable oil
1	cup	orange juice
1/2	cup	lime juice
2	tbl	sugar
2	tbl	lemon juice
1	tbl	fresh cilantro,snipped
1	tsp	salt

How to cook :

Prepare Citrus Barbecue Sauce and set aside.
Heat oven to 450 degrees F.
Place fish steaks in an ungreased rectangular baking dish, 13 X 9 X 2-inches.
Pour 1 cup of the sauce over the fish.
Bake, uncovered, until the fish flakes easily with a fork, 20 to 25 minutes.
Serve with remaining Citrus Barbecue Sauce.
Citrus Barbecue Sauce:Combine ingredients in a bowl and whisk to incorporate.
* Ancho chile should be seeded and finely chopped.

Tags : Fish

---

You may interested in these dishes :

Cucumber Salad   
Combine cucumbers and onion. Boil sugar, water, vinegar and dill. Pour over salad and chill. ...

Make Ahead Breakfast Bake   
Crumble sausage in a medium skillet and cook over medium heat until brown, stirring occasionally. Dr...

Scones   
Preheat the oven to 400 degrees. In a medium bowl, combine the flour, 1/4 cup sugar, the baking powd...