Baked Chili Recipe   

Ingredients :
5	lb	Buffalo or beef, cut into 1/2 to 1 in. cubes (any cut of beef will do)
1	lrg	green bell pepper, diced
1	lrg	red bell pepper, diced
3	lrg	Spanish onions, coarsely chopped
3	tbl	fresh cilantro, minced
6	x	chipotle peppers, minced
6	lrg	, HOT chile peppers*, seeded & chopped
2	x	28 oz. cans diced tomatoes, drained
8	clv	garlic, crushed or minced
Seasoning Mix:
15	oz	can tomato sauce
1	can	beef broth
2	tbl	Worcestershire sauce
8	tbl	chili powder (or to taste)
1	tbl	salt
1	tsp	black pepper
1	tbl	sugar
2	tbl	ground cumin
1	tsp	dried marjoram leaves
1	tbl	dried Mexican oregano leaves
2	tbl	masa harina
3	tbl	tapioca thickener

How to cook :

Ie; Habanero, Scotchbonnet, Cayenne or TabascoPreheat oven to 250 F.
Place beef, peppers and other vegetables in large Dutch oven or enameled roasting pan, and mix together (do not brown meat).
Thoroughly blend seasoning mix ingredients together in a bowl (mixer or blender recommended).
Pour Seasoning Mix over ingredients in Dutch oven/roasting pan and mix well.
Cover and place pan in oven.
Cook for 5 to 6 hours or until beef is tender and sauce has thickened.
Serve with your favorite chili condiments, such as pinto beans, pasta, shredded cheese, fresh chopped red onions, sliced jalapeno peppers, hearty homemade bread, crackers and assorted hot sauces.
Feeds about 6 hungry folk.

Tags :

---

You may interested in these dishes :

Cucumber Raita with Cumin   
Peel and grate cucumber. Place cucumber in a bowl and add yogurt, salt, dash pepper and cumin. Mix w...

Major Grey's Chutney Toast   
Toast the bread lightly on both sides. Mix together the chutney, mustard, and the cayenne in a small...

Sclhotsky's Rolls   
In 8 oz. measuring cup, stir together first 3 ingredients and let mixture stand until it bubbles to ...