Aegean Salad   

Ingredients :
For the Lime Vinaigrette:
1	lrg	garlic clove crushed
1	tbl	olive oil
1/4	cup	lime juice
1/4	cup	dill weed
For the Salad:
1	cup	uncooked brown rice cooked and cooled
1/3	cup	chopped scallions
1	med	cucumber peeled and very
		coarsely chopped
1/3	cup	fresh parsley sprigs packed
1/2	lb	lowfat feta cheese crumbled
		Fresh-ground pepper to taste

How to cook :

* Original was 1/2 cup olive oil1.
Mix all the ingredients for the vinaigrette and reserve.
2. Combine all the ingredients for the salad.
3. Add the vinaigrette and mix thoroughly.
The vinaigrette can be added well in advance of serving.
Yield: 6 servingsNOTES : I have been meaning to send this rice salad recipe to everyone for ages - it is so good - hope it will be your new favorite, too.
I cut down on the amount of oil significantly (I use about a tablespoon).
About the dill weed, the 1/4 cup is for fresh.
For dried, about half that is fine.
It's best at room temperature.

Tags : Mediterranean Rice Salads Vegetarian

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