Aegean Salad   

Ingredients :
LIME VINAIGRETTE
1	lrg	Garlic clove, crushed
1/2	cup	Olive oil
1/4	cup	Lime juice
1/4	cup	Dill weed
SALAD
1	cup	Raw brown rice, cooked and cooled
1/3	cup	Chopped scallions
1	med	Cucumber, peeled and very coarsly chopped
1/3	cup	Fresh parsley sprigs, packed
1/2	lb	Feta cheese, crumbled
		Fresh-ground pepper to taste

How to cook :

This is a recipe I found on Mimi's Cyberkitchen page.
I made it for Christmas dinner on Thursday.
It is really, really good - it also tastes just as good the next day (if there's any left).
The only change I made was to use slivers of red onion because I didn't have any scallions.
The feta cheese is essential, I think.
1.Mix all the ingredients for the vinaigrette and reserve.
2.Combine all the ingredients for the salad.
3.Add the vinaigrette and mix thoroughly.
The vinaigrette can be added well in advance of serving.
Yield: 6 servings.
Tags :

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