Lamb Chops and Vegetable Dinner 
| Ingredients : | ||
|---|---|---|
| 1 | x | Garlic clove, cut in half |
| 4 | x | Lamb chops, 1" thick |
| 1/4 | tsp | Salt |
| 1/4 | tsp | Fresh ground black pepper |
| 12 | x | Baby carrots |
| 1 | x | Squash, yellow, sliced |
| 1 | x | Zucchini, sliced |
| 1 | tbl | Butter |
| 1 | tsp | Fresh lemon juice |
| 1/4 | tsp | Dill weed |
How to cook :
Rub cut sides of garlic over both sides of lamb chops.
Place lamb chops on rack in broiler pan so surface of meat is 3 to 4" from heat.
Broil 3 to 5 minutes.
Season with salt and 1/8 tsp.
black pepper, turn and continue broiling 4 to 6 minutes or to desired degree of doneness.
Meanwhile, steam carrots 7 to 8 minutes; add yellow and zucchini squash and continue steaming 1 minute or until tender crisp.
Melt butter; add lemon juice, remaining black pepper and dill weed; drizzle over vegetables.
Serve vegetables with lamb chops.
Tags : Lamb Meats
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