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Adolfo's Fajita Marinade   



Ingredients :
1/4cuplime juice
1cupred wine vinegar
1tbldry mustard
1tblfresh garlic, chopped
1tsporegano
1tspcumin
1tspcilantro
1tsppaprika
2cupOlive Oil
Salt and Pepper to taste

How to cook :


Place all ingredients except the Olive Oil and salt and pepper into a blender and turn it on.
Slowly add the Olive Oil while blender is running.
Marinate shrimp, beef, chicken, pork or fish and then grill it.
Serve with tortillas, guacamole, lettuce, tomatoes, grilled onions and peppers and some sour cream.
Use the Salsa Rojo recipe in this collection or your favorite purchased kind.

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