Bagel Toppers   

Ingredients :
4	oz	Whipped cream cheese
2	oz	Smoked salmon, cut slivers
1	tbl	Sour cream
1	tsp	Fresh lemon juice
1	tbl	Fresh dill, minced or
1	tsp	Dillweed
1/8	tsp	Salt
1/8	tsp	Freshly ground pepper
		MIDWESTERN
4	oz	Whipped cream cheese with chives
2	oz	Ham, diced
2	tsp	Honey mustard
1/8	tsp	Freshly ground pepper
		CALIFORNIAN
1	cup	Ricotta cheese
1/3	cup	Radishes, diced
1/3	cup	Cucumbers, seed, dice
1/4	cup	Parsley, chopped
1/2	tsp	Salt
1/4	tsp	Lemon peel, grated
		PIZZA SNACK
6	oz	Can tomato paste
1	tsp	Dried oregano leaves
5	whl	wheat or white bagels, split
1/2	cup	Green bell pepper, mushroom, or black olives, chopped
3	oz	Mozzarella cheese, shredded

How to cook :

This is for 4 bagels, halved and toasted.
NEW YORKER-Combine cream cheese, salmon, sour cream, lemon juice, dill, salt and pepper.
MIDWESTERN-Combine cream cheese, ham, mustard and pepper.
CALIFORNIAN-Combine ricotta, radishes, cucumbers, parsley, salt and lemon peel.
PIZZA SNACK-Heat oven to 450 .
In small bowl, combine tomato paste and oregano.
Spread each bagel half with 1T paste mixture.
Place on ungreased cookie sheet.
Top each with bell pepper; sprinkle with cheese.
Bake at 450 for 6 to 8 minutes or until cheese is melted.

Tags : Spreads Breads Baked

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