1-2-3-4 Cake   

Ingredients :
		marg, I used pareve marg
2	cup	sugar
3	cup	sifted cake flour
3	tsp	baking powder
1/2	tsp	salt
4	x	Eggs

How to cook :

1 Cup pareve milk, I used Rich's Coffee Whitener (available in Fat Free, too).
1 teaspoon vanilla extract1/2 teaspoon almond extract"Swans Down" flour box.
......I love baking with this flour.
.....it's pre-sifted, soft and easy to work with.
I DO re-sift though........just to be sure!!!(flushright)1.
Cream marg. Gradually add sugar, creaming till light and fluffy.
2. Sift flour with baking powder and salt.
3. Add eggs one at a time to creamed mixture, beating well after each addition.
4. Add flour mixture alternately with pareve milk and flavorings, beating after eachaddition until smooth.
5. Pour batter into three greased and floured round 9 inch layer pans.
6. Bake at 350* F., for 25 to 30 minutes.
Cool in pans 10 minutes.
NOTE: I made one huge sheet cake from this.
........baked for 45 minutes, in a hugerectangular pan.
Cake came out looking and smelling great!To be frosted tomorrow, ready for Shabbat.
(Use your favorite frosting recipe.
.....remember, this is a big cake!).

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