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I Love You Fettuccine with Shrimp

Ingredients :
1	tbl	olive oil
1	x	onion - (5 to 6 oz) peeled, chopped
3	x	garlic cloves pressed or minced
1	cup	whipping cream
1	can	diced tomatoes - (14 oz)
1	lb	shrimp - (51/60 ct) peeled, deveined,
		and rinsed
1	tbl	chopped Italian or curly parsley
		Salt to taste
		Freshly-ground black pepper to taste
1	lb	fresh fettuccine

How to cook :

In a covered 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil.
Meanwhile, in a 10- to 12-inch frying pan over medium heat, frequently stir oil, onion, and garlic until onion is limp, about 5 minutes.
Add cream and tomatoes (with juice) to frying pan.
Bring to a boil over high heat.
Add shrimp and stir often until pink, 3 to 4 minutes.
Add parsley and salt and pepper to taste.
Remove from heat and keep warm.
When shrimp is in pan, add fettuccine to boiling water and cook just until pasta is tender to bite, 3 to 4 minutes.
Drain well; return pasta to pan.
Stir shrimp mixture with pasta.
This recipe yields 4 servings.
Comments: When Ana Maria Osorio's special dinner guest asked for the name of the dish she had just served him, she responded, "I Love You Very Much.
" He was delighted.
Tags : Main Dish Pasta Seafood Shellfish