Aztec Couscous   

Ingredients :
1	cup	couscous
1/2	tsp	ground cumin
1	tsp	salt or to taste
1	cup	to 1 1/4 cup water
1 3/4	cup	black beans or 1 15 oz can
1	cup	corn kernels
1/2	cup	red onion, finely chopped
1/4	cup	fresh cilantro, minced
1	x	jalapeno, minced
3	tbl	roasted garlic olive oil
3	tbl	to 4 tbsp. freshly squeezed lime juice

How to cook :

Place couscous, cumin, and salt in a large heatproof bowl or storage container and pour 1 cup boiling water on top.
Cover tightly and let sit until all the liquid is absorbed, about 10 minutes.
If the couscous is not quite tender, add an additional 1/4 cup of boiling water, cover, and let sit for a few minutes longer.
Fluff up with a fork.
Toss in the beans, corn, onion, cilantro, and jalapeno.
Mix in the olive oil and enough lime juice to give the salad a puckery edge.
Serve warm or at room temperature.
Cut Vegetarian.
Tags : Low Calorie Fat Free Diet Vegetarian Warm Room

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