Award Winning Guacamole 
| Ingredients : | ||
|---|---|---|
| 15 | x | Ripe medium California Avocados, seeded and peeled |
| 1 | lrg | onion, chopped |
| 3 | x | Garlic cloves, crushed |
| 2 | x | Tomatoes, diced |
| 1 | lb | Monterey Jack cheese, grated |
| 5 | x | Green chilies, diced (WEAR GLOVES) |
| 1 | cup | Fresh cilantro, finely chopped |
| 1/2 | cup | Fresh lime juice |
| 1 | tbl | Lawry's seasoned salt |
How to cook :
In a large mixing bowl, coarsely mash avocados, leaving some chunks.
Add remaining ingredients and mix to blend.
Note: To store Guacamole, place a piece of plastic wrap directly on the surface of the Guacamole and refrigerate.
Tags :
You may interested in these dishes :
Crock Pot Chow Mein
Cook all on LOW for 8 to 10 hours in crockpot - 1 hour before serving, add Chinese vegetables and co...
Low Calorie Chicken Divan
Trim off large leaves from broccoli. Remove rough ends of stalks, and wash broccoli thoroughly. sepa...
Sausage, Salami, and Mozzarella Tart
Preheat oven to 425 degrees. Unfold crust on work surface. Press together any cracks in dough to sea...
