Avocado Dip with Chilies   

Ingredients :
2	lrg	ripe avocados, peeled and pitted
1	x	ripe tomato, diced
1	sm	sweet onion, diced
1	sm	can (5-oz.) green chilies, drained and diced
1	tbl	fresh lime juice
2	tbl	fresh cilantro, chopped
1	tsp	salt

How to cook :

Mash avocados in a bowl.
Add remaining ingredients and mix well.
Serve with tortilla chips.
Chefs Notes: Use fat free tortilla chips.

Tags :

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